Mudbarn Weblog

I woke up to bubbles in the airlock today! The yeast is hard at work turning the sugary wort into alcohol. It’s currently generating enough carbon dioxide to bubble every 6 seconds.

This entry was posted on Sunday, December 23rd, 2007 at 11:20 am and is filed under brewing. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.