I can already smell the beer when I get into the same room as the carboy. It’s quite mouth-watering. There’s a good layer of foam that doesn’t seem like it’s getting out of control yet, but the wort is still young.
I’ve set up a camera on a tripod near the carboy so I can get consistent photos. I’m still experimenting with positioning and alignment, but expect some consistency in the photos to develop over the next couple of days.