I know it’s been a couple of days since the last update, but things have been progressing more slowly. This is exactly as it should be! I’m just amazed that the process ran its course so quickly.
The airlock is bubbling about once a minute, so I moved the carboy to the kitchen counter to allow the sediments to settle for a day or so before bottling.
I will bottle on Saturday, and I’ll be able to get my first taste of the brew at that time.