Looks like I’m not bottling today. The yeast is having too much fun, and it would be a shame to spoil it. They’re creating enough carbon dioxide to cause bubbles every 30 seconds. Even though the foam’s gone flat, there’s still some visible surface activity.
The brew smells great! It looks like I did a good job of keeping contaminants out. I just need to follow the same precautions during bottling and all will go well.