I popped one of my bottles to go with dinner (pizza) and it had a halfway decent head on the pour. I’ll take a picture next time I open one. I was a little concerned about the sediment when I bottled, so I marked the last dozen bottles for my use only, but there was very little actual sediment left in the bottle and none in the glass.
The flavor is already starting to mellow. It tastes “lighter” than it did on the 31st. It may just be the effect of the carbonation. Whatever the case, I’m happier than ever with the way the batch turned out.